I've been thinking about this the past couple of days and honestly I can't think of how you could improve the trip - everything was so well organized and engaging.

Positive aspects were the depth and breadth of knowledge Richard and John possess, their ability to effortlessly pass this information on in a clear, concise, and upbeat manner and the enthusiasm with which they approach a subject that could easily slip into the realm of overly pedantic and boring. The location of the hotel was terrific. The food was tasty. The dinner service at the olde bar and both lunch services were outstanding. Needs improvement: the food was tasty but not plentiful enough. Americans tend to graze in addition to eating three meals a day. Even if it’s just toast, a muffin, or fruit and coffee, breakfast should be added as part of the meal plan. Also a small tray of snacks for mid-afternoon on Saturday. Not certain how that could be accomplished but having a bus makes it easier. Noon until 7pm without at least a piece of fruit is a long stretch of time without food. The music in the restaurants was too loud. The service at the the royal boucherie was below par. Their food was also cold…tasty but cold…which was too bad because the flavor was excellent. And perhaps an additional half day with the experts. Although not minor, the list of items that need improvement did not overshadow the tour; this is SOLELY because it is readily evident that Richard and John love both teaching and their areas of expertise.

The trip was a wonderful and informative experience! I learned so much and my fellow learners were very friendly. Dr. Bell is an enthusiastic and knowledgable guide, as is his colleague, John Bright. The lodgings and meals were great.

Load more