Learned so much about food shopping and types of french food. Really made the tour special based on our input.

Marie Alicia was knowledgeable, personable, professional and made our cuisine tasting memorable. We were very impressed with all the connections she had throughout our tour. We would recommend her for others taking the tour. Nate and Missy Berns

Rachel was very knowledgeable on the subject of Parisian cuisine. She took us to the best bakery in Paris (1932) with the only onsite wood burning oven, Poilane. The best and oldest cheese shop. (Barthelemy). The best chocolate shop in Paris followed. We finished our history and gastronomic journey with a glass of wine at a lovely alfresco bistro.

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