Kana was excellent. She showed us all about food in Osaka, tried traditional Osaka specialities and learned about Japanese cooking and ingredients.

We took several Context tours on this trip. My overall advice is to consider having the guide meet the client at their hotel rather than having the client figure out how to get to the meeting point. At times meeting the guide at a meeting point far from our hotel was challenging and frustrating. Not the best way to start a tour. That's no fault of the guide, obviously. I think many clients would pay a little more for the guide to meet them at their hotel. For a private tour, I don't see a problem with that.

Yoko was wonderful and very knowledgeable about the various food specialties from Osaka. She also added in a bit of history and showed us some landmarks which enriched our experience.

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