One of the best tours I’ve ever taken, all because Alberto really helped bring Naples to life - the food, people, history, culture. He was brilliant!!

The Naples Food Tour was amazing and SO much fun! Our guide, Fiorella, is an art historian, a published author and, perhaps most important, very, very proud of her City. Napoli came alive with her stories. Of course, making a pizza and a calzone (and eating them) was great. Sorry we didn't have our kids and grandkids with us! The pizza baker was kind and patient!

The guide was personable, nice and patient. We did not like the structure of the tour. The first stop was a cameo shop where we had to wait a long time and even though there was no pressure to buy it was awkward. Champagne served there was too strong and we were served nuts and crackers, which was odd. Then there was a dessert stop before pizza which was also odd in terms of the order and filling. The actual pizza lesson was the best part but also a bit disappointing because our group of 4 had to split up and we learned nothing about dough making. It was very basic. All in all for the cost, it was quite disappointing.

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