The food tasting was all too close together which meant that we were too full to appreciate the 2nd tasting. Maybe start with coffee and cake before heading into the Duomo, if guests are advised before hand then they wont have eaten too much breakfast. It was great to walk along and go from a bustling street into a silent cloister and as for the pizza making - too much fun!!

What a fun way to learn.

The city/market walk, "tasting" experiences, and pizza workshop more than lived up to the online description. In addition, Fiorella was very knowledgeable and flexible and was able to incorporate some of our specific interests into the walk.

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