Christina was enthusiastic and knowledgable! We learned quite a bit about the history of Mexican food as well as what is cobsidered endigenous. My only disappointment was with Context's description of the "tasting". Our group anticipated tasting food items (tacos, etc), rather than a sampling of condiments, spices, and a fruit popsicle (all, however, were delicious!).

Elizabeth was extremely knowledgeable about the market and clearly very passionate about Mexican food and cooking. It was so great to not only sample the food but to learn the story and process behind each dish we tried.

Elizabeth was knowledgeable, interesting and really nice. She went above and beyond to make our experience excellent.

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