We loved Brendan! We started out in a small wine bar (?), sharing basically a huge charcuterie plate and really good wine (vermouth - so much better than the vermouth we're used to). It wasn't a place we would have gone on our own - because it was so local, but he was right at home and the owners made us feel the same. We tried a horchata made from a nut (delicious!), churros and the best spanish omelette ever! Brendan was interesting, engaging and really great to share a meal (or two) with. We finished the tour with full hearts and stomachs!

Our tour guide was amazing, he was very knowledgeable about every dish and the ingredients involved and kept conversation going the whole night and even went out of his way to show us things like horchata which we have never tried before and made sure there were vegetarian options at every restaurant.

We had a wonderful experience with Brendan.

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